Noon:
Arrive to Bhaya Cruise Centre at Tuan Chau Island at noon. Board the boat. Enjoy welcome drinks and a quick briefing of the itinerary and safety information by Cruise Manager.
Afternoon:
Return to boat and enjoy Happy Hour or cooking demonstration on board.Cooking demonstration with traditional Vietnamese food on the sundeck (in the restaurant if weather does not allow). At 17:00, the bar opens for Happy Hour “Buy one get one free” and complimentary snacks The boat cruises back through the bay to its overnight anchorage in Ho Dong Tien area.
Evening:
Sumptuous set menu dinner will be served in the restaurant. Free time or squid fishing at reception, or relaxing at the bar.
- Meals included: Lunch, Dinner