What to do when having seafood poisoning in Halong Bay

Symptoms of poisoning seafood

Common symptoms of seafood allergy is a rash on the skin, skin hot, limb swelling, eyelid fall. Some people may experience runny-nose condition, continuous sneezing, itching of whole body. More seriously, respiratory system may be affected long term, causing allergic rhinitis, asthmatic bronchitis, laryngeal edema causing dyspnea. In some cases, seafood poisoning can cause gastrointestinal symptoms such as vomiting, abdominal pain, diarrhea, bloody defecation. Seafood poisoning can become very serious in some cases, causing anaphylaxis, cardiac arrest, respiratory arrest and sudden death.

Remedy seafood poisoning by food

When your relatives have shown seafood allergies symptoms, it is best to induce vomiting to remove any allergen food from the body. Severe cases should be quickly brought to the hospital for emergency aids. In mild poisoning cases, you can refer to a few options:

Honey

Honey is most commonly used for seafood allergies. If you have allergy after eating seafood, drink a glass of warm water with a tablespoon of honey. Honey contains some vitamins those can reduce itching.

Lemon

Lemon is useful fruit used in most cases of allergy and most effective when used for shrimp allergy. Once you have found your symptoms, you should drink a glass of warm water with fresh lemon juice.

Ginger

Use a cup of hot ginger tea if you are allergic to seafood. Ginger helps reduce rash on your skin.